Benefits and harm of apple cider vinegar



Benefits and harm of apple cider vinegar

Contents:

  • The benefits of vinegar from apples
  • Why it is useful to drink apple cider vinegar
  • How to make apple cider vinegar at home
  • Apple vinegar for weight loss
  • The use of apple cider vinegar when varicose
  • Application of apple cider vinegar with lor diseases
  • Treatment with apple cider vinegar
  • Elimination of cosmetic defects
  • Harm and contraindications

Since ancient times, apple vinegar has been used for the prevention and treatment of various diseases, maintaining skin health, losing weight. A useful product cleans the body from the inside, helps in case of digestive disorders. With improper application, the presence of diseases, apple cider vinegar can cause harm.

Use of vinegar from apples

Benefits and harm of apple cider vinegar

Application of a home product in the composition of various recipes increases the coagulability of blood, promotes the formation of red blood cells erythrocytes . Treatment with vinegar from apples helps with various types of bleeding.

The use of apple cider vinegar in high potassium content, which is especially necessary in case of heart disease. Prescribed diuretics produce potassium, its lack causes pain in the heart muscle.

In addition, thanks to the intake of potassium, the body restores the ability to store energy.

Apple acid is essential for digestive processes.

Due to antiseptic properties, apple vinegar is used for skin diseases, for removing fungi, depriving, itching.

Why it is useful to drink apple cider vinegar

Benefits and harm of apple cider vinegar

Potassium regulates the balance of fluid in the body. In combination with magnesium, it helps to cope with insomnia, gives strength to the muscles.

When digesting food, vinegar from apples binds various microelements with potassium – for example, magnesium, calcium, iron, phosphorus, sodium. As a result, the mineral metabolism is normalized, which is especially useful in the treatment of allergies, general recovery of the body.

Included in the pectin are useful for cleansing the body. They absorb and remove harmful substances, without violating the intestinal microflora, are necessary for the prevention of poisoning. As a result, the level of cholesterol is normalized, the condition of the vessels is improved.

Beta-carotene (provitamin A) is necessary for the body of vision, is a strong antioxidant, slows down the aging process, the development of tumors.

Vitamin E (tocopherol), which is part of the vinegar from apples, also neutralizes the harmful effects of free radicals.

Magnesium is necessary for the construction of bone tissue, normal activity of the nervous system, the work of the heart. It stimulates the activity of the intestine and gallbladder, normalizes the raised indices of arterial pressure.

Phosphorus strengthens the teeth, is necessary for energy metabolism in the body.

Sulfur contributes to the creation of connective tissue, skin, hair, reduces nervousness and irritability.

Vitamin B1 helps to lose weight, B2 maintains skin health, B6 cleaves proteins, B12 is necessary for the nervous system.

How to make apple cider vinegar at home

Benefits and harm of apple cider vinegar

A useful product, in fact, fermented apple juice, obtained in a natural way, without artificial additives.

When fermenting the juice with the help of bread yeast, an alcohol-containing liquid cider образу is formed. Then, under the action of acetic bacteria and oxygen, a finished product is obtained from it.

At the top of the foam is formed, the so-called “acetic uterus”, which is not removed, but on the contrary, periodically mixed. In order not to damage the vinegar uterus, the container with the product to be prepared should remain immobile.

Those who do not want to make apple cider vinegar themselves can buy a finished product in the store. But when buying it is necessary to make sure that it contains no other components – only vinegar from apples. A synthetic product with additives is not suitable for treatment.

If industrial vinegar is used from apples, its acidity should be taken into account compared with the domestic one and diluted with a large amount of water during treatment.

Industrial apple cider vinegar is prepared from the remnants of production – peel, the core of apples. Home product is more useful because it is made from whole apples of sweet varieties.

Recipes for cooking apple cider vinegar at home:

Recipe 1 . Mature (overripe) apples and a scavenger to wash, finely chop, after removing the damaged flesh. Put the mass in an enamel or glassware, add 50-100 g of sugar per kilogram of mass. Pour hot water 60-70C, so that the level is higher by 3-4 cm. Put the container in a warm dark place. Twice a day, mix the mass with a wooden spoon or spatula.

After two weeks, strain the liquid through several layers of gauze, pour into glass jars for fermentation, so that 5-7 cm remains to the top.

After another two weeks, pour vinegar into bottles, tightly cork and store at room temperature.

Recipe 2 . American doctor D. Jarvis, a popularizer of treatment with apple cider vinegar, has developed a longer cooking recipe. But its product is distinguished by a higher quality.

Wash mature or overripe apples of sweet varieties, remove damaged areas. Scroll in a meat grinder with a peel and a core or grate. Place the mass in a glass or enameled container, pour the same amount of warm boiled water. Add 100 g of honey, 10 g of bread yeast, 20 g of dry black bread per liter of the mixture.

Cover the container with a cloth, place in a dark warm place for 10 days, mix three times a day with a wooden spatula. Strain in a glass container.

For each liter of the mixture, add 100 g of honey again, mix thoroughly. Cover the container with several layers of gauze and store in a dark warm place until the end of fermentation, until the liquid becomes transparent (40-60 days).

The finished product is filtered and poured over glass bottles, tightly corked, stored in a cool place, can be refrigerated.

Recipe 3 . Wash and cut the sweet apples, leave in the light to darken, squeeze the juice, place it in a glass container, put on your throat a rubber glove. The container should be placed in a dark warm place for fermentation for 1-6 weeks.

When the glove is fully inflated, pour the liquid together with the formed foam (“vinegar uterus”) into a bowl with a wide neck for more contact with the air, leave it to the edge 7-9 cm. Cover the dishes with gauze, keep in a dark warm place 40-60 days.

The preparation of an apple bite ends when the liquid stops boiling and becomes transparent. The finished product is filtered through gauze and bottled. Store at a temperature of 6-15C. The longer the storage, the more useful the product.

If cereal is formed at the bottom, the vinegar should be filtered again or gently poured into another container so that the sediment remains at the bottom.

Apple vinegar for weight loss

Benefits and harm of apple cider vinegar

As a rule, poor digestion contributes to being overweight. Restoring the microflora of the intestine, it is possible to normalize the weight, increase the resistance to diseases.

Normal digestion is also prevented by excessive oxidation of the body. For example, a lemon causes the formation of alkali in the body. Coffee, butter, eggs lead to the formation of acid.

The use of apple cider vinegar causes the formation of alkali, which reduces the oxidation of the body and helps to cope not only with obesity, but also with other pathologies.

  • To restore the oxidation process it is useful to drink apple cider vinegar until 11 am. In a glass of boiled water add up to 2 tsp. of the product, drink slow sips. Until 11 am, you can not use acid-forming products (for example, coffee).

Treat excess weight for a long time, with courses for 2 months with breaks per month. Or within a year, with interruptions 2 weeks after the month of drinking apple cider vinegar.

Some people to lose weight, it is enough to drink a glass of water with food during 2 hours. apple cider vinegar.

  • To cleanse the body, eliminate dysbiosis, dilute 1 h. in half a glass of warm water, add sour milk. Take before breakfast and dinner for a month. After a one-week break, the course can be repeated.

If in the stomach there were unpleasant sensations connected with a dysbacteriosis, to drink apple vinegar for half an hour before a breakfast and a supper from calculation 1 ч.л. on a glass of water for 3-4 months.

Benefits of apple cider vinegar in varicose veins

Benefits and harm of apple cider vinegar

If you start treatment in the first stage of the disease, the veins stop swelling, other cosmetic defects go:

1. Lubricate the veins along the entire length in the morning and evening . Drink 2 cups of water with 2 hours of l. apple cider vinegar.

2. To eliminate the pain, stop the development of the disease, bathe with the bite of the calf apples after the bath or shower. Do not wipe, allow to dry.

3. Fill the bath with cold water to the knees, add a glass of apple cider vinegar, hold the feet for 2-3 minutes. Do not wipe your feet, put on cotton and wool socks. Lie down so that your legs are raised.

4. Wrap your feet with a cloth moistened with vinegar from apples. Top with a towel wrapped, lie down, so that your legs are raised for half an hour. Repeat treatment in the morning and in the evening and a half months.

5. Daily drink diluted apple cider vinegar at a rate of 1-2 ch.l. to a glass of water.

The use of apple cider vinegar in ENT diseases

Benefits and harm of apple cider vinegar

With a cold, , stuffiness of the nose to breathe over a couple of diluted boiling water of vinegar.

If the nose is red, dilute in a glass of warm water 3-4 p.s. vinegar, moisten the cotton swab, put on for 5 minutes for redness. Repeat several times during the day.

When polyps dissolve 1 desc. crushed into powder blue clay and 1 ч.л. apple vinegar, bury in each nostril morning and evening.

In the case of an adenoid gargle with a cold solution, the recipe is given above.

When sore throat apple cider vinegar is useful for wrapping your feet. With a solution, moisten the dense tissue and keep on the feet until it warms up. After putting on warm socks.

Treatment with apple cider vinegar

Benefits and harm of apple cider vinegar

Apple cider vinegar is useful in caries, periodontal disease, gum disease. In some cases, it is sufficient to start regularly, during a meal, to drink a diluted product.

To make the tooth enamel lighter, after brushing your teeth rinse your mouth with a glass of water, where to add 1 tbsp. vinegar from apples.

Prescription from depression . To quickly get rid of fatigue and nervous overexertion, take apple cider vinegar with honey at a rate of 1 h. L. for 50 g of honey. Take 1.h.l. day and 2ch.L. at night, before going to sleep.

At high blood pressure , hypertension is useful to drink on an empty stomach diluted apple cider vinegar at a rate of 1 tbsp. for 150 ml of water.

For decrease blood pressure dilute 2 p.s. in 1 liter of water, moisten the tissue and apply to the soles for 10 minutes, until the pressure is normalized. You can also attach the fabric to your temples.

If the body is unable to digest proteins due to a lack of hydrochloric acid, which is one of the reasons for the increased blood pressure, it is useful to drink before meals 1-2 hours. apple cider vinegar, diluted in a glass of water.

In the formation of stones from calcium oxalates in the bladder, if the stones are small, they can be tried to dissolve or stop the development of the disease:

    drink before eating a glass of water with the addition of 1 part hour. apple cider vinegar 2-3 times a day until the stones dissolve.

In addition, apple vinegar restores magnesium, B vitamins, especially B6, which prevent the formation of calcium oxalates.

Elimination of cosmetic defects

Benefits and harm of apple cider vinegar

Apple cider vinegar is useful for removing depriving . Lubricate the affected areas with undiluted product 5-7 times a day.

Diluted vinegar from apples is useful to lubricate the places , allow to dry.

Compresses from a mixture of 1/2 cup bite of apples and 1/2 tsp. salts help to quickly cope with bruises .

Fungus of nail plates :

  • Boil 4 l. water, add 2 cups of sea or table salt, half a glass of apple cider vinegar, 5 drops of iodine.

Keep the nail plates in warm water until completely cool. At the end, wipe the remnants of the solution, lubricate the nails with iodine. To be treated to recovery.

For the night, lubricate the feet affected with fungus undiluted bite. Socks before washing soak in a solution at the rate of one part of vinegar and four parts of water.

Harm and contraindications

Benefits and harm of apple cider vinegar

Medicine has long proven that there are no universal medicines. There is a lot of negative examples and even harm in the treatment with apple cider vinegar – when the product was applied incorrectly or without taking into account contraindications.

If excessive consumption of malic acid causes ulcerative colitis , cirrhosis .

Drinking apple cider vinegar can cause harm in kidney stones. A useful product provokes the formation and growth of kidney stones from salts of uric acid – urate .

It is not necessary to be treated by a bite from apples at an aggravation of peptic ulcer of a stomach and a duodenum, at a hypersecretory form of a gastritis, in case of a hepatitis, a nephrite, a nephrosis.

Clefts with an undiluted bite of apples injure the intestinal mucosa, destroy the beneficial microflora.

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